Amber Redding

Though she received professional training from the prestigious Johnson & Wales, Amber attributes her skills in the kitchen to her grandmothers. Spending time under the silent guidance of Anne & Rose, her two grandmothers for which the company is named, is where Amber learned the warmth and confidence needed to cook incredible dishes. Pulling inspiration from her youth, her main staples are comfort food that place an emphasis on bright citrus flavors and delicious fresh herbs.

Amber enjoys cooking and introducing her friends and family to new and always incredible dishes from cuisines spanning the globe. She believes she’s at her best and truest self when in the kitchen cooking up something bursting with flavor. Her favorite dish? A delicious Puerto Rican dish called Sancocho.

Greensboro, Meet Your Personal Chef